Un Cocinao’ for Thanksgiving is a project created through our Culinary Space, which aims to introduce the Dominican community to the traditional dishes that are included in the Thanksgiving dinner in the United States. This important celebration takes place on the fourth Thursday of November each year.

From the classic turkey to delicious side dishes, each recipe reflects the spirit of sharing and gratitude, the essence of Thanksgiving.

Join us as we explore these preparations together that you can recreate at home. Make your Thanksgiving dinner memorable, surrounded by family, friends, and lots of flavor. Let’s celebrate this special day with a Cocinao’ that unites tradition and community!