The Plant Fair brought our community together in a special celebration for Mother’s Day

As part of our Mother’s Day celebrations, our campus was transformed into a space full of life, color, and nature during the Plant Fair held last Thursday.

The event offered students, families, staff, and visitors the opportunity to connect in a welcoming environment, promoting a link to nature and strengthening community bonds. Through a wide variety of plants, products, and ideas centered around well-being and environmental care, attendees enjoyed an enriching and meaningful experience.

The fair also served as a space to highlight values closely tied to this special occasion: love, care, dedication, and growth—qualities that bloom both in our families and in the environment around us.

One of the most valuable aspects of the day was the participation of local entrepreneurs, who enthusiastically shared their products, knowledge, and experiences. Their presence allowed attendees to discover different initiatives related to the world of plants and sustainability, adding educational and community value to the event.

We extend our gratitude to all the entrepreneurs who took part in this initiative, and to every member of our community for joining us and helping make this celebration so special.

The Plant Fair was much more than just an exhibition: it was an opportunity to celebrate life, nature, and the community spirit that unites us.

UNICDA Hospitality and Tourism students presented ‘Mexclao Restaurant,’ an innovative gastronomic experience

UNICDA Hospitality and Tourism students presented ‘Mexclao Restaurant,’ an innovative gastronomic experience The Domínico Americano University (UNICDA) once again turned learning into a practical and innovative experience through MEXCLAO RESTAURANT, a gastronomic concept created and executed by students of the Bachelor’s Degree in Tourism and Hospitality Business Administration. The proposal, developed under the guidance of […]

UNICDA at TESOL 2026 in Salt Lake City, Utah, proudly contributing to global conversations on English language education

UNICDA participated in the TESOL 2026 International Convention through a TESOL Focus Session, where progress on the project “Evaluation and Alignment of a National English Immersion Program” was presented. This initiative is being implemented in close collaboration with the Ministry of Higher Education, Science and Technology (MESCYT), with technical support from TESOL International Association consultants and the sponsorship of the U.S. Embassy in Santo Domingo.

The session provided an opportunity to share key findings, opportunities, challenges, and recommendations with the international ELT community, aimed at strengthening the sustainability and scalability of the National English Immersion Program and reinforcing its role as a strategic asset for the Dominican Republic’s educational and productive systems.

Presenting team:
▪️ MESCYT: Giseh Cuesta, Director of Foreign Languages; Zomnia Schott, Academic Coordinator of the Immersion Program
▪️ UNICDA / ICDA: Karlans Camacho, Coordinator of the Teacher Development Center at UNICDA; Daphna Reyes, Immersion Program Coordinator at Instituto Cultural Domínico Americano (ICDA)
▪️ TESOL International Association: Heidi Faust, Head of Grants and Partnerships; Deborah Kennedy and Lisa Mann, Adult Education and Workforce Development Specialists.

UNICDA remains committed to institutional collaboration, educational quality, and the advancement of English language teaching within a global framework.

UNICDA celebrates the Professional Development Week of the Boosting English program, in collaboration with SIT World Learning and the U.S. Embassy

Santo Domingo, D.R. — The Teacher Development Center at Universidad Domínico Americano (UNICDA) successfully completed the Professional Development Week, a central component of the Boosting English program, a formative initiative designed to strengthen the pedagogical competencies of English teachers across the country.

This component was developed within the framework of the strategic alliance between UNICDA and SIT World Learning, with the sponsorship of the U.S. Embassy in Santo Domingo, reaffirming the shared commitment of both nations to advancing excellence in English language teaching in the Dominican Republic.

Training designed for the 21st-century teacher
More than 200 teachers enrolled in this professional development experience, which stood out for its flexibility and practical approach. Participants had the opportunity to choose between one and two short courses of 8 training hours each, tailored to their pedagogical needs and interests.

The training offering was implemented by SIT World Learning in a hybrid format that integrated both virtual and in-person sessions, giving teachers access to up-to-date content on communicative methodologies, reflective classroom practices, and student-centered teaching strategies.

Reflective closing session with Lois Scott-Conley
The training week culminated in a reflective closing session, during which participating teachers were accompanied by Lois Scott-Conley, Senior Consultant at SIT World Learning and a recognized international specialist in curriculum development and teacher training.

In this space, participants shared their learning journeys, exchanged experiences about applying new strategies in their classrooms, and outlined goals for professional growth. Scott-Conley emphasized the importance of ongoing reflection as a driving force for teacher development and highlighted how strengthening English instruction in Dominican classrooms directly impacts students’ educational, professional, and economic opportunities.

Impact that goes beyond the classroom
The Professional Development Week reaffirms the mission of the Teacher Development Center at UNICDA: to train teachers of the English language in the Dominican Republic through innovative, specialized programs aligned with international best practices.

Every trained teacher becomes a multiplier of opportunities, equipping their students with the tools they need to successfully engage with key sectors of the economy, such as tourism, business services, technology, and international trade.

UNICDA extends its sincere gratitude to SIT World Learning and to the U.S. Embassy in Santo Domingo for their invaluable collaboration, as well as to all participating teachers for their commitment to educational excellence and their dedication to transforming English language instruction in the country.

Viajecito Criollo Fair celebrates Dominican identity with flavor and tradition 🇩🇴

On Thursday, February 26, as part of the commemoration of Dominican Independence Day, the “Viajecito Criollo” Fair was held—an event filled with culture, flavor, and national pride.

The initiative was organized by students of UNICDA’s Bachelor’s Degree in Tourism and Hospitality Business Administration, who carefully attended to every detail to highlight the traditions, folklore, and joy that characterize the Dominican Republic. Through this experience, they managed to transport attendees on an authentic journey through the best of Dominican culture.

During the fair, visitors enjoyed a wide variety of gastronomic offerings, including fresh fruits, habichuelas con dulce, empanaditas, and chimis, as well as a display of handicrafts that filled the space with color, identity, and creativity.

The event also benefited from the valuable support of the School of Art and Culture, whose participation strengthened the purpose of showcasing and celebrating our roots, promoting recognition and appreciation of Dominican identity.

The “Viajecito Criollo” Fair was consolidated as a space for gathering, learning, and celebration, where culture was experienced in every flavor, every artistic expression, and every shared moment.

We extend our gratitude to all who joined us and became part of this experience that exalts the very best of who we are.

Flavors of Korea conquer the kitchen in a culture-filled experience in our Korean Cooking course

The gastronomic richness of South Korea came to life in a unique session during the recent Korean Cooking Course, where participants enjoyed an immersive experience filled with culture, technique, and of course, plenty of flavor.

Throughout the course, attendees learned step by step how to prepare traditional dishes, delving into the use of characteristic ingredients, ancestral culinary techniques, and the secrets that have positioned Korean cuisine as one of the most appreciated worldwide.

Amid captivating aromas, teamwork, and an atmosphere full of enthusiasm, students rolled up their sleeves to recreate authentic recipes, achieving not only new skills in the kitchen but also a deeper connection with an ancient culture through its flavors.

The activity became a space for learning and enjoyment, where each preparation was an opportunity to discover new textures and combinations, making this culinary experience truly enriching.

Thank you to all participants for being part of this delicious gastronomic journey!