A Feast for Thanksgiving is a project organized by the United States Embassy in the Dominican Republic along with the Instituto Cultural Domínico Americano, which aims to introduce the Dominican community to the quintessential traditional dinner in the United States to commemorate Thanksgiving Day. This important celebration takes place on the fourth Thursday of November every year.
In this section, we will be sharing a series of videos with recipes for the most traditional Thanksgiving dinner dishes, featuring different representatives from the Instituto Cultural Domínico Americano (ICDA) and the United States Embassy in Santo Domingo to show us their preparation.
Join us in this series of episodes recorded in the culinary lab of the Universidad Domínico Americano to enjoy the delicious dishes that our participants have prepared. We encourage you to prepare your own Thanksgiving dinner; it is always a pleasure to enjoy it with family and friends!
Special thanks to USMeat for the pork leg and to the USA Poultry and Eggs Export Council (USAPEEC) for the turkey.
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