Yes, Chef!: Cooks Around the World, a culinary journey without a passport that sparks children’s creativity

The “Yes, Chef! Cooks Around the World” morning camp has become an unforgettable experience for our mini chefs, who have traveled the globe with a spoon in hand, discovering new flavors, cultures, and a deep passion for cooking.

The stoves were fired up with an explosion of flavors. From juicy hamburgers to colorful tacos and creatively decorated cupcakes, participants explored the cuisines of the United States and Mexico. The grand finale was the highly anticipated Sweet Friday, a day dedicated to desserts that unleashed their imagination and love for all things sweet.

The second week took our young cooks on a journey through Spanish and Dominican cuisine. Dishes full of history, traditional techniques, and delicious flavors filled the kitchen with enthusiasm. On Friday, a festival of appetizers joyfully wrapped up a week that celebrated culture and teamwork.

The third week was a true nonstop journey. From Italian pasta to intense and varied Asian flavors, the mini chefs tasted new ingredients and learned techniques from different parts of the world. The week concluded with a delicious brunch Friday, combining sweet and savory dishes for a feast for the senses.

“Yes, Chef!” continues to show that cooking is much more than just recipes; it’s a way to learn, share, and grow. Every dish has been a living lesson in culture, teamwork, and creativity. We’ll see you next year!